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Option Three
All packages include hot tea, iced tea and coffee
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Antipasti
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Choose Two
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Prociutto - Melon wrapped with prociutto and fresh mozzarella
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Calamari Fritti – Tender Calamari lightly floured & crispy golden fried, served with our
zesty cocktail sauce
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Polenta with Wild Mushrooms – Crispy polenta with mushrooms in a creamy wild
mushroom sauce
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Antipasto Plate of Italian Cheeses, Olives & Imported Salamis
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Insalati
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Choose One
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Classic Caesar - Classic Caesar salad with our house made dressing
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Semplice - Mixed mesculin greens, onions, cherry tomatoes, carrots & kalamata olives
in our signature balsamic, blue cheese vinaigrette
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Insalata di Rucola e Lame di Parmigiano - Arugula salad with shaved parmigiano
reggiano and a bright lemon olive oil and red wine vinaigrette
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Pasta Course
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Choose One
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Stuffed Gnocchi with Pink Vodka Sauce – Gnocchi stuffed with ricotta cheese and
served in a pink tomato cream vodka sauce
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Rigatoni alla Boscaiola - Sweet Italian sausage & mushrooms in a tomato herb sauce
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Capellini al Pesto – Angel hair pasta with our creamy basil and pine nut pesto sauce
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Fettuccini Alfredo – Ribbons of Fettuccini in a creamy Alfredo sauce
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Main Entrée
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Choose Two
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Veal Saltimbocca or Piccata – description
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Tilapia Almafi – Tilapia filets sautéed with artichoke hearts, sun dried tomatoes &
sliced mushrooms in a lemon white wine sauce
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Pollo Monticarlo – Sautéed chicken breast with white wine sauce & topped with
spinach & proscutto
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Salmon Spinaci – Grilled salmon with fresh spinach in a garlic, lemon & white wine
reduction
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Filetto Turondo — Medallions of beef tenderloin in a Chianti sauce with mushroom
and fresh herbs. Served with roasted potato and vegetables
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Dolce
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Cannoli Dream or Chocolate-Covered Profiteroles
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- 42.95 -
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Plus tax and 20% gratuity
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